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Commercial Winery with a number of potential uses and additional land for expansion. Located in Santa Barbara's Santa Maria Valley. The landmark property currently has the capacity to produce 25,000+ cases of wine per year and has potential as a processing, manufacturing, distribution or storage facility for a number of different products (check with Santa Barbara County regarding desired use). A retail tasting room, lab, chef's kitchen, event areas and ample office space add tremendous value to the property. A serene setting home to colorful gardens and a meandering creek, the impressive grounds includes farmable land suitable for Chardonnay, Pinot Noir or other crops.
Formerly housing Byron Winery, the facility was purchased in 2004. The winery was extensively remodeled and upgraded in 2005 and 2006. This winery is very unique and can not be duplicated in Santa Barbara County. The layout and scale is ideal for custom crush. The facility has received many upgrades, including new equipment, fire sprinklers, re-plumbing, CO2 evacuation system, re-insulation of production bays, addition of a mezzanine level and a Reverse Osmosis water system. Two 2-story buildings (Building A and Building B) totalling 10,273 sqft (per appraisal) are connected by a 5,000 square foot crush pad. The buildings house the tasting room, restrooms, case storage/overflow area, mezzanine, fermentation room, two barrel storage areas, offices, conference room, general storage, kitchen and wine lab. ​ ​ ​Feb. 14, 2020 ​KENNETH VOLK VINEYARDS OFFERING MEMORANDUM Page 7 BUILDING A Built in 1982 and located on the northern portion of the property, the 2-story building c
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Jenny Heinzen Real Estate
